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Book Cover
Author Boetz, Martin.

Title Modern Thai food : 100 fabulous Thai recipes for contemporary cooks / by Martin Boetz ; 15 contemporary cocktails and wine tips by Sam Christie ; foreword by David Thompson ; photography by Jeremy Simons

Imprint Tokyo ; Rutland, Vt. : Tuttle Publishing, [2011]


Location Call No. Status
 GDL Central Library Non-Fiction    641.5959 BOE    Available
Description 176 p. : col. ill. ; 27 cm.
Note Includes index.
Contents Welcome -- Basic -- Starters -- Salads -- Soups -- Curries -- Seafood -- Meat -- Poultry -- Desserts -- Cocktails -- Ingredients glossary -- Index.
Summary A collection of recipes from Sydney's world-renowned Longrain Restaurant & Bars.
Subject Cooking, Thai.
Genre/Form Cookbooks.
Added Author Christie, Sam.
Thompson, David, 1960-
Simons, Jeremy.
ISBN 9780804842297 (pbk.)
0804842299 (pbk.)

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