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Author Calder, Laura, author.

Title French Food at Home [electronic resource] / Laura Calder.

Publication Info. [Place of publication not identified] : HarperCollins, [2010]
©2010

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Description 1 online resource (240 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking, French.
Genre/Form Electronic books.
Added Author Freading (Firm)
Other Form: Print version: Calder, Laura. French food at home. New York : William Morrow, c2003. 0060087714 (DLC)2002067782
ISBN 9780062026309 (e-pub)
Standard No. 9780062026309

 
    
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