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Book Cover
Author Conant, Scott.

Title The Scarpetta cookbook / Scott Conant ; with notes by master sommelier Paolo Barberi ; photography by Brent Herrig.

Publication Info. Boston : Houghton Mifflin Harcourt, 2013.


Location Call No. Status
 PAS San Rafael Branch Non-Fiction    641.5945 CON    Available
Description xiii, 370 pages : illustrations (some color) ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Summary "125 recipes from the acclaimed restaurant"--Cover.
Subject Cooking, Italian.
Genre/Form Cookbooks.
Added Author Barberi, Paolo.
Herrig, Brent.
Scarpetta (Restaurant : New York, NY)
ISBN 9781118508701 (hbk. : acid-free paper)
111850870X (hbk. : acid-free paper)

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