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Author Anderson, Alison, 1974-

Title How to make maple syrup : from gathering sap to marketing your own syrup / Alison and Steven Anderson.

Publication Info. North Adams, MA : Storey Publishing, [2014]
©2014

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Description viii, 120 pages : illustrations 18 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Storey basics series
Storey basics.
Note "A Storey basics title."
Bibliography Includes bibliographical references (page 117) and index.
Contents The history of maple syrup -- Identifying and tapping maple trees -- Gathering sap -- Cooking sap -- Filtering and bottling syrup -- Cooking on an evaporator -- Collecting sap with tubing -- End-of-season care -- Sugarhouse considerations -- Grading and selling your maple syrup -- Making other maple products.
Summary The authors guide your through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.
Subject Maple syrup.
Added Author Anderson, Steven, 1974-
ISBN 9781612121710 paperback alkaline paper
1612121713 paperback alkaline paper

 
    
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