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Author Knauer, Ian, author.

Title The farm cooking school : techniques and recipes that celebrate the seasons / Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino.

Publication Info. Minneapolis, MN : Burgess Lea Press, an imprint of the Quarto Group, [2017]
©2017

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.564 KNA    Available
1 copy being processed for GDL Central Library Non-Fiction.
Description 250 pages : color illustrations ; 26 cm
text rdacontent
still image rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Summary "When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun."-- Amazon.com.
Subject Seasonal cooking.
Cooking.
Added Author Wiseman, Shelton, 1956- author.
Ambrosino, Guy, photographer.
ISBN 9780997211344
0997211342

 
    
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