| Description |
53 pages : color illustrations ; 27 cm |
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text txt rdacontent |
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still image sti rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Summary |
Seasonal recipes for kids, using fresh ingredients. |
| Contents |
Strawberry Salad with Mint and a trickle of Lemon Juice -- Super Simple Cherry Clafoutis -- Real Lebanese Tabbouleh -- Asparagus with Goat's Cheese and Tarragon -- Deviled Eggs -- Chocolate Eggs -- Peas 'en Jardiniére' (of the garden) -- Iced Pea Soup -- Summer -- Courgette Beignets (or Zucchini Fritters) -- Tian -- Tomato and Feta Salad -- BBQ Style Tomatoes -- Cold Cucumber Soup -- Cucumbers in Fromage Frais -- Raspberry Pie -- Fruit Skewers -- Red Mullet/Goatfish with Tapenade -- Pasta with Olives -- Autumn/Fall -- Duck Tenderloins with Grapes -- Grape Juice -- White Pudding with Apples -- Apples with Speculoos -- Poached Pears with Chocolate Sauce -- Blue Pears -- Red Kuri Squash Soup -- Pumpkin Creme Caramel / Flan -- Mushroom Omelette -- Ham Rolls -- Winter -- Spinach and Salmon Turnover -- Spinach Salad -- Orange Soup -- Orange Cake -- Warm Lentil Salad -- Potage Saint-Germain -- Banana Crumble in Ramekins -- Banana Fondue -- Blanquette de Veau -- Carrot Cake. |
| Subject |
Cooking -- Juvenile literature.
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|
Cooking. |
| Genre/Form |
Cookbooks.
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| Added Author |
Pelissier, Caroline, author.
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Billet, Marion, illustrator.
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| Added Title |
Cuisiner avec les petits au fil des saisons. English
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| ISBN |
9781909263161 (hbk.) |
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1909263168 (hbk.) |
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