| Description |
176 pages : color illustrations ; 23 cm |
|
text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
Includes index. |
| Summary |
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. |
| Subject |
Cooking.
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Cooking -- Africa.
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Cooking, African.
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| Genre/Form |
Cookbooks.
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| ISBN |
9781624146749 (paperback) $21.99 |
|
1624146740 (paperback) $21.99 |
|
