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Book Cover
Author Ahearn, Annemarie, author.

Title Full moon suppers at Salt Water Farm : recipes from land and sea / Annemarie Ahearn ; photographs by Kristin Teig.

Publication Info. Boulder : Roost Books, 2017.


Location Call No. Status
 GDL Grandview Library Non-Fiction    641.564 AHE    Available
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description 239 pages : color illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary "This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle"
Contents January: The full wolf moon -- February: The full hunger moon -- March: The full crow moon -- April: The full egg moon -- May: The full flower moon -- June: The full strawberry moon -- July: The full hay moon -- August: The full corn moon -- September: The full harvest moon -- October: The full hunter's moon -- November: The full beaver moon -- December: The full cold moon.
Subject Seasonal cooking.
Cooking, American -- New England style.
Cooking (Seafood)
Salt Water Farm (Rockport Harbor, Me.)
Genre/Form Cookbooks.
Added Author Teig, Kristin, photographer.
Salt Water Farm (Rockport Harbor, Me.)
Added Title Fullmoon suppers at Salt Water Farm
ISBN 9781611803327 (hardcover ; alk. paper)
1611803322 (hardcover ; alk. paper)

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