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Book Cover
Author Koppes, Dirk, 1963- author.

Title The Big Green Egg Book [electronic resource] / Dirk Koppes.

Publication Info. [Place of publication not identified] : Andrews McMeel Publishing, 2015.


Description 1 online resource (200 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: --Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella --Smoky Burger with Miso Butter, Kimchi, and Fried Egg Yolk --Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce --Calzone with Sausage and Ricotta --Indian Lamb Spareribs with Chapati and Apple Yogurt --Baked Truffle Potatoes with Mushrooms and Vanilla Oil --Pumpkin Tarte Tatin with Creme Fraiche --Pork Belly with Sage, Roasted Grapes, and Bean Salad --Puffed Pancake with Peaches and Plum Compote --Ice Cream Cake with Whipped Cream and Blackberries
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking (Smoked foods)
Genre/Form Electronic books.
Added Author Koppes, Dirk, 1963-
Timmermans, Ronald.
Kraaijeveld, Remko.
Van Der Leeden, Vanja.
Freading (Firm)
Other Form: Print version: Koppes, Dirk, 1963- Big Green Egg book / Kansas City, MO : Andrews McMeel Publishing, 2015. 9781449471156 (DLC)2015941166
ISBN 9781449471286 (e-pub)
9781449471156 (print)
Standard No. 9781449471286

Available items only