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Book Cover
Author Weierman, Dino Sarma.

Title Alternative Vegan [electronic resource] : International Vegan Fare Straight from the Produce Aisle / Dino Sarma Weierman.

Publication Info. [Place of publication not identified] : PM Press, 2009.


Description 1 online resource (224 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking, Indic.
Vegan cooking.
Genre/Form Electronic books.
Added Author Freading (Firm)
Other Form: Print version: Weierman, Dino Sarma Alternative Vegan : International Vegan Fare Straight from the Produce Aisle Chicago : PM Press,c2009 9781604865080
ISBN 9781604862676 (e-pub)
Standard No. 9781604862676

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