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Limited to:
Words in the TITLE "Physiologie du goût. English"
Author
Brillat-Savarin, 1755-1826.
Title
The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
Imprint
Washington, D.C. : Counterpoint Press, [1999]
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Call No.
Status
GDL Central Library Non-Fiction
641.013 BRI
Available
Description
xvi, 443 p. ; 25 cm.
Note
Originally published: San Francisco : North Point Press, 1986.
Subject
Gastronomy.
Added Author
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992-
Added Title
Meditations on transcendental gastronomy
Physiologie du goût. English
ISBN
158243008X : $35.00
Available items only
