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Limited to: Words in the TITLE "Physiologie du goût. English"
Book Cover
Author Brillat-Savarin, 1755-1826.

Title The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.

Imprint Washington, D.C. : Counterpoint Press, [1999]


Location Call No. Status
 GDL Central Library Non-Fiction    641.013 BRI    Available
Description xvi, 443 p. ; 25 cm.
Note Originally published: San Francisco : North Point Press, 1986.
Subject Gastronomy.
Added Author Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992-
Added Title Meditations on transcendental gastronomy
Physiologie du goût. English
ISBN 158243008X : $35.00

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