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Author
Ruhlman, Michael, 1963-
Title
The making of a chef : mastering heat at the Culinary Institute of America / Michael Ruhlman.
Imprint
New York : Henry Holt, c1997.
Copies
Location
Call No.
Status
GDL Central Library Non-Fiction
641.5071 RUH
DUE 04-18-23
Edition
1st ed.
Description
305 p. ; 25 cm.
Subject
Ruhlman, Michael, 1963-
Culinary Institute of America
Cooks -- United States -- Biography
Added Author
Culinary Institute of America
Added Title
Chef
ISBN
0805046747 : $27.50
0805061738 (pbk.) : $16.00
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