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Subjects (1-2 of 2)
Cooking (Variety meats)
1
Book
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Odd bits : how to cook the rest of the animal


McLagan, Jennifer.
Berkeley, CA : Ten Speed Press, c2011. 2011

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Location Call No. Status
 GDL Central Library Non-Fiction    641.36 MCLA    Available
2
Book
Book Cover

Offal good : cooking from the heart, with guts


Cosentino, Chris, author.
New York : Clarkson Potter, 2017. 2017

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.36 COS    Available
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