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Subjects (1-5 of 5)
Cooking, Arab.
1
Book
Book Cover

The Arab table : recipes and culinary traditions


Bsisu, May.
New York : William Morrow, 2005. 2005

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Copies

Location Call No. Status
 GDL Montrose Library Non-Fiction    641.5929 BSI    Available
 GDL Pacific Park Library Non-Fiction    641.5929 BSI    Available
2
Book
Book Cover

Arabesque : a taste of Morocco, Turkey, and Lebanon


Roden, Claudia.
New York : Knopf, 2006. 2006

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Copies

Location Call No. Status
 GDL Montrose Library Non-Fiction    641.5929 ROD    Available
3
Book
Book Cover

The Arabian cookbook : traditional Arab cuisine with a modern twist


Choueiry, Ramzi.
New York : Skyhorse Publishing, c2012. 2012

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5953 CHO    Available
4
eBook/eMedia
Book Cover

Mango and mint Arabian, Indian, and North African inspired vegan cuisine.


Garratt, Nicky.
[United States] : PM Press, 2013. 2013

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5
Book
Book Cover

Zaitoun : recipes from the Palestinian kitchen


Khan, Yasmin (Cook), author.
New York : W.W. Norton & Company, 2019. 2019

Rating:

 

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5956 KHA    Available
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