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Subjects (1-5 of 5)
Cooking, Arab.
1
The Arab table : recipes and culinary traditions
Bsisu, May.
New York : William Morrow, 2005. 2005
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GDL Montrose Library Non-Fiction
641.5929 BSI
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GDL Pacific Park Library Non-Fiction
641.5929 BSI
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2
Arabesque : a taste of Morocco, Turkey, and Lebanon
Roden, Claudia.
New York : Knopf, 2006. 2006
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GDL Montrose Library Non-Fiction
641.5929 ROD
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3
The Arabian cookbook : traditional Arab cuisine with a modern twist
Choueiry, Ramzi.
New York : Skyhorse Publishing, c2012. 2012
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GDL Central Library Non-Fiction
641.5953 CHO
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4
Mango and mint Arabian, Indian, and North African inspired vegan cuisine.
Garratt, Nicky.
[United States] : PM Press, 2013. 2013
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5
Zaitoun : recipes from the Palestinian kitchen
Khan, Yasmin (Cook), author.
New York : W.W. Norton & Company, 2019. 2019
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GDL Central Library Non-Fiction
641.5956 KHA
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