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Authors (1-6 of 6)
Brillat-Savarin, 1755-1826.
1
Gastronomy as a fine art -- See Brillat Savarin 1755 1826 Physiologie du goût. English
2
Handbook of dining -- See Brillat Savarin 1755 1826 Physiologie du goût. English
3
Handbook of gastronomy -- See Brillat Savarin 1755 1826 Physiologie du goût. English
4
Meditations on transcendental gastronomy -- See Brillat Savarin 1755 1826 Physiologie du goût. English
5
Physiology of taste, or, Meditations on transcendental gastronomy -- See Brillat Savarin 1755 1826 Physiologie du goût. English
6
Book
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The physiology of taste, or, Meditations on transcendental gastronomy


Brillat-Savarin, 1755-1826.
Washington, D.C. : Counterpoint Press, [1999] 1999

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Location Call No. Status
 GDL Central Library Non-Fiction    641.013 BRI    Available
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