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Book Cover
Book
Author Vence, Céline.

Title The grand masters of French cuisine : five centuries of great cooking : recipes / selected and adapted by Céline Vence and Robert Courtine ; edited, with introductory notes, by Philip and Mary Hyman.

Imprint New York : Putnam, c1978.

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.944    Available
Description 288 p. : ill. ; 29 cm.
Note Translation of Les grands maîtres de la cuisine française.
Subject Cooking, French.
ISBN 0399122206 : $25.00

 
    
Available items only