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Author Kuh, Patric, 1964- author.

Title Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.

Publication Info. New York, NY : Ecco, [2016]

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.013 KUH    Available
 PAS Linda Vista Branch Non-Fiction    641.013 KUH    Available
Description 278 pages ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Contents Part One -- To Land -- To Craft -- To Place -- To Market -- To Table -- Part Two -- To Distill -- To Bake -- To Brew -- Part Three -- To Essence -- To Work -- To Scale -- To Harvest -- To Tell -- Coda.
Summary "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Subject Artisans.
Cooking, American.
Gastronomy -- History -- 20th century.
ISBN 9780062219541
0062219545

 
    
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