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Subjects (1-9 of 9)
Gastronomy
1
-- See Also Cooking
Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under Cookbooks. Works on cooking in specific places are entered under Cooking subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type Cooking, American, [Chinese, etc.], which may be further subdivided to designate regional styles, e.g. Cooking, American--Southern style; Cooking, Chinese--Sichuan style; etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g. 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
2
-- See Also Dinners and dining
3
-- See Also Drinking behavior
4
-- See Also Food

--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
5
-- See Also Food and beer pairing
Here are entered works on the pairing of food and beer in order to complement and enhance their individual qualities.
6
-- See Also Food and wine pairing
Here are entered works on the pairing of food and wine in order to complement and enhance their individual qualities.
7
-- See Also Food presentation
8
-- See Also Food tourism
9
-- See Also Gluttony
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