Originally published: Pamela Dorman Books/Viking, 2015.
Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Lutefisk -- Chocolate habanero -- Sweet pepper jelly -- Walleye -- Golden bantam -- Venison -- Bars -- The dinner.
Book Group Kit contains 15 copies of the book in a canvas bag.
The story revolves around chef Eva Thorvald and the people who influence her life and her cooking. With well-drawn characters and mouthwatering descriptions of meals, Kitchens of the Great Midwest will appeal to readers who like vivid storytelling. Foodies will also enjoy this delicious tale.