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Subjects (1-3 of 3)
Food -- Preservation -- History.
1
Book
Book Cover

Chilled : how refrigeration changed the world, and might do so again


Jackson, Tom, 1972- author.
London : Bloomsbury Sigma, 2015. 2015

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    621.5609 JAC    Available
 GDL Central Library Non-Fiction    621.5609 JAC    Available
 PAS Central Library Non-Fiction, 3rd Floor    621.5609 JAC    Available
2
Book
Book Cover

Copies

Location Call No. Status
 PAS Santa Catalina Branch Non-Fiction    641.5 ALB    DUE 08-07-19
3
Book
Book Cover

Pickled, potted, and canned : how the art and science of food preserving changed the world


Shephard, Sue.
New York : Simon & Schuster, 2001. 2001

Rating:

 

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.4 SHE    Available
 GDL Montrose Library Non-Fiction    641.4 SHE    Available
 PAS Central Library Non-Fiction, 3rd Floor    641.4 SHE    DUE 12-27-16 Billed
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