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Book Cover
Author Phipps, Catherine, author.

Title Citrus : recipes that celebrate the sour and the sweet / Catherine Phipps ; photography by Mowie Kay.

Publication Info. London : Quadrille, 2017.


Location Call No. Status
 GDL Montrose Library Non-Fiction    641.643 PHI    Available
 PAS Allendale Branch Non-Fiction    641.64304 PHI    Available
 PAS Central Library Non-Fiction, 3rd Floor    641.64304 PHI    DUE 04-07-19
1 copy being processed for GDL Montrose Library Non-Fiction.
Description 255 pages : color illustrations ; 26 cm
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Summary Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between.
Subject Cooking (Citrus fruits)
Genre/Form Cookbooks.
ISBN 1849499004

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