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641.691 CAN    
      The Bushcraft field guide to trapping, gathering, & cooking in the wild / Dave Canterbury, New York T PAS Central Library Non-Fiction, 3rd Floor:DUE 08-04-18 Billed, PAS Santa Catalina Branch Non-Fiction:Available   Book 2016
      The Bushcraft field guide to trapping, gathering, & cooking in the wild / Dave Canterbury, New York T PAS Central Library Non-Fiction, 3rd Floor:DUE 08-04-18 Billed, PAS Santa Catalina Branch Non-Fiction:Available   Book 2016
641.691 SHA    
      Duck, duck, goose : recipes and techniques for cooking ducks and geese, both wild and domesticated / PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2013
      Duck, duck, goose : recipes and techniques for cooking ducks and geese, both wild and domesticated / PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2013
641.691 WIP : Wipfli, Jon,     
      Venison : the Slay to Gourmet field to kitchen cookbook / Jon Wipfli ; photography by Matt Lien. GDL Central Library Non-Fiction:Available   Book 2017
641.692 ADL : Adler, Karen.     
      Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
641.692 BER : Bergqvist, Par-Anders.     
      Seafood : spectacular recipes for every season / Pär-Anders Bergqvist and Anders Engvall ; translated PAS San Rafael Branch Non-Fiction:Available   Book 2013
641.692 BIT    
      Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottl PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Out of Collection   Book 1994
      Fish : the complete guide to buying and cooking / Mark Bittman ; color photography by Dennis M. Gottl PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Out of Collection   Book 1994
641.692 BOE : Boëly, Patrice.     
      The joy of seafood / Patrice Boëly. PAS San Rafael Branch Non-Fiction:Available   Book 1988
641.692 BRA-F    
      Bravo chef! Fish & seafood [videorecording] : be a great chef at home. PAS Central Library DVD, Non-Fiction:Available, PAS Santa Catalina Branch DVD:Available   DVD/Video 200-
      Bravo chef! Fish & seafood [videorecording] : be a great chef at home. PAS Central Library DVD, Non-Fiction:Available, PAS Santa Catalina Branch DVD:Available   DVD/Video 200-
641.692 BRO : Brody, Jane E.     
      Jane Brody's good seafood book / by Jane E. Brody with Richard Flaste ; illustrations by Pat Stewart. GDL Pacific Park Library Non-Fiction:Available   Book 1994
Sp 641.692 COC      
      Cocinar con pescado / [traducido por: Perfect Lingua (Inmaculada Aranda)]. GDL Pacific Park Library International Languages:Available   Book 2002
641.692 CRO    
      The California seafood cookbook : a cook's guide to the fish and shellfish of California, the Pacific PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
      The California seafood cookbook : a cook's guide to the fish and shellfish of California, the Pacific PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
641.692 FAW : Fawcett, Abi.     
      Seafood basics : 86 recipes illustrated step by step / Abi Fawcett ; photography by Deirdre Rooney. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
641.692 FEA : Fearnley-Whittingstall, Hugh.     
      The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shell PAS Central Library Non-Fiction, 3rd Floor:DUE 09-03-19   Book 2012
641.692 FIS      
      Fish : recipes from the sea / [C. J. Jackson and Barton Seaver, editors]. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
Sp 641.692 FRE      
      Comida del mar : más de 175 exquisitas recetas / [traducción, Lorena Hidalgo Zebadúa]. GDL Central Library International Languages:Available   Book 2011
641.692 GOO      
      Good eats. Ocean edibles 2 [videorecording] / with Alton Brown ; Means St. Productions ; Be Square Pr GDL Central Library DVD:Available   DVD/Video 2004
641.692 GRE : Green, Aliza.     
      The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seaf PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
641.692 HAR    
      West Coast seafood : the complete cookbook / Jay Harlow. GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 1999
      West Coast seafood : the complete cookbook / Jay Harlow. GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 1999
      West Coast seafood : the complete cookbook / Jay Harlow. GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 1999
      The pescatarian cookbook : the essential kitchen companion / Cara Harbstreet, MS, RD, LD ; photograph GDL Central Library Non-Fiction:Available   Book 2018
Sp 641.692 HIX : Hix, Mark.     
      Pescado y marisco : más de 150 recetas e ideas frescas, modernas y accesibles / Mark Hix ; fotografía GDL Central Library International Languages:Available   Book 2006
641.692 HUN : Hunt, Kathy.     
      Fish market : a cookbook for selecting and preparing seafood / by Kathy Hunt. PAS Linda Vista Branch Non-Fiction:Available   Book 2013
641.692 ISS    
      The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
      The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
641.692 JOH    
      Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, an PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2007
      Fish forever : the Definitive guide to understanding, selecting, and preparing healthy, delicious, an PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2007
641.692 KAS : Kashiba, Shiro.     
      Shiro : wit, wisdom & recipes from a sushi pioneer : a memoir / by Shiro Kashiba ; [translation by Br GDL Central Library Non-Fiction:Available   Book 2011
641.692 KER : Kerr, Jean,     
      The Mystic cookbook : recipes, history, and seafaring lore / Jean Kerr. PAS Central Library Non-Fiction, 3rd Floor:DUE 09-10-19   Book 2018
641.692 KIN    
      Fish / recipes and text, Shirley King ; general editor, Chuck Williams ; photographs, Noel Barnhurst. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
      Fish / recipes and text, Shirley King ; general editor, Chuck Williams ; photographs, Noel Barnhurst. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
641.692 LEC : LeCoze, Maguy.     
      Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1998
641.692 LEF    
      Fish : 54 seafood feasts / Cree LeFavour ; photographs by Antonis Achilleos. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2013
      Fish : 54 seafood feasts / Cree LeFavour ; photographs by Antonis Achilleos. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2013
      Fish : 54 seafood feasts / Cree LeFavour ; photographs by Antonis Achilleos. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2013
641.692 MAN : Manikowski, John.     
      Fish : grilled & smoked : 150 recipes for cooking rich, flavorful fish on the backyard grill, streams GDL Central Library Non-Fiction:Available   Book 2004
641.692 MAR : Marsh, Kiyo.     
      The fishes & dishes cookbook / Kiyo Marsh, Tomi Marsh, Laura Cooper. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
641.692 MCC      
      The McCormick & Schmick's Seafood Restaurant cookbook / recipes compiled by Chef William King ; photo PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
641.692 MIL : Miller, Leslie,     
      In the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pik PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
641.692 MOO    
      Fish without a doubt : the cook's essential companion / Rick Moonen and Roy Finamore ; photographs by PAS Hastings Branch Non-Fiction:Available, PAS Hill Avenue Branch Non-Fiction:Available   Book 2008
      Fish without a doubt : the cook's essential companion / Rick Moonen and Roy Finamore ; photographs by PAS Hastings Branch Non-Fiction:Available, PAS Hill Avenue Branch Non-Fiction:Available   Book 2008
641.692 MOR : Morgan, Diane,     
      Salmon : everything you need to know + 45 recipes / Diane Morgan ; photographs by Leigh Beisch. PAS Allendale Branch Non-Fiction:Available   Book 2016
641.692 OLI : Oliver, Ron     
      Two chefs, one catch : a culinary exploration of seafood / Bernard Guillas, Ron Oliver ; photography PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
Sp 641.692 PES    
      Pescado y marisco / [traducción, Maite Rodriguez Fischer]. GDL Central Library International Languages:Available, GDL Library Connection International Languages:Available, PAS Central Library Foreign Language Spanish :Available   Book 2003
      Pescados y mariscos / [autores, Catherine Atkinson ... [et al.] ; traducción, Concepción O. De Jourda GDL Pacific Park Library International Languages:Available   Book 2003
641.692 RIP    
      My best / Eric Ripert. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:DUE 09-10-19   Book 2014
      My best / Eric Ripert. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:DUE 09-10-19   Book 2014
641.692 SEA    
      For cod & country / Barton Seaver. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      For cod & country / Barton Seaver. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      Seafood : how to buy, prepare, and cook the best sustainable fish and seafood from around the world / PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
      Two if by sea : delicious sustainable seafood / Barton Seaver. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:DUE 09-10-19, PAS Hastings Branch Non-Fiction:Available   Book 2016
2 additional entries    
641.692 SMI : Smith, Delia.     
      Fish / [Delia Smith]. PAS Hastings Branch Non-Fiction:Available   Book 2006
641.692 STE : Stein, Rick.     
      Rick Stein's complete seafood / [photography by James Murphy]. GDL Central Library Non-Fiction:DUE 09-03-19   Book 2004
641.692 TRO : Trotter, Charlie.     
      Charlie Trotter's seafood / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Jo PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1997
641.692 URB : Urban, Mike,     
      The New England seafood markets cookbook : recipes from the best lobster pounds, clam shacks, and fis PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
641.692 VAN : Van Olphen, Bart.     
      Fish tales : stories & recipes from sustainable fisheries around the world / Bart van Olphen & Tom Ki PAS Linda Vista Branch Non-Fiction:Available   Book 2010
641.692 WAR : Warner, Joie.     
      Joie Warner's take a tin of tuna : 65 inspired recipes for every meal of the day / photographs by Dre PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2004
641.692 WHI : White, Jasper.     
      The Summer Shack cookbook : the complete guide to shore food / Jasper White ; illustrations by Ann Wo PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
641.692 WOH : Wohl, Kit.     
      New Orleans classic seafood : recipes from favorite restaurants / Kit Wohl. PAS Linda Vista Branch Non-Fiction:Available   Book 2008
Sp 641.692 WRI : Wright, Jeni.     
      Pescados y mariscos / Jeni Wright y Eric Treuillé. GDL Central Library International Languages:Available   Book 1999
641.694 GUI    
      Meet Paris oyster : a love affair with the perfect food / Mireille Guiliano. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
      Meet Paris oyster : a love affair with the perfect food / Mireille Guiliano. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
      Meet Paris oyster : a love affair with the perfect food / Mireille Guiliano. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
641.694 ING : Ingber, Sandy,     
      The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaura PAS Central Library Non-Fiction, 3rd Floor:Lost and Paid   Book 2013
641.694 JAC : Jacobsen, Rowan,     
      The essential oyster : a salty appreciation of taste and temptation / Rowan Jacobsen ; photography, D PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
641.694 KUR    
      The Big Oyster : history on the half shell / Mark Kurlansky. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
      The Big Oyster : history on the half shell / Mark Kurlansky. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
      The Big Oyster : history on the half shell / Mark Kurlansky. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
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