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Book Cover
Author Hill, Louella.

Title Kitchen creamery : making yogurt, butter, and cheese at home / Louella Hill ; photographs by Erin Kunkel ; illustrations by Louella Hill.

Publication Info. San Francisco : Chronicle Books, [2015]


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    637.3 HIL    Available
 PAS La Pintoresca Branch Non-Fiction    641.4 HIL    Available
Description 248 pages : color illustrations ; 26 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Bibliography Includes bibliographical references and index.
Contents Introduction: A Measure of Time -- Before You Begin -- How to Use This Book -- The Basics -- Section I. Starting Simply -- Soured Milk -- Ripened Cream -- Beginning Cheeses -- Section II. At the Vat -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Stye Cheeses -- Stretched-Curd Cheeses -- Pressed and Aged Cheeses -- Section III. Wrapping Up -- Artful Aging -- Pampering Your Pieces -- In Closing -- Glossary -- Appendix A: Cheesemaking Processes -- Appendix B: Gadgets, Presses, Forms, and More Equipment Fun -- Appendix C: Cultures -- Appendix D: Butterfat Chart -- Appendix E: Sanitation -- Appendix F: Sample Make Sheet for Home Cheesemaking -- Resources.
Subject Cheesemaking.
ISBN 9781452111629 (hardback)
1452111626 (hardback)

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