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Book Cover
Author Sawyer, Jonathon, author.

Title House of vinegar : the power of sour, with recipes / Jonathon Sawyer ; photographs by Peter Larson.

Publication Info. California : Ten Speed Press, 2018.


Location Call No. Status
 PAS Allendale Branch Non-Fiction  New Shelf  641.62 SAW    Available
 PAS Hill Avenue Branch Non-Fiction  New Shelf  641.62 SAW    Available
1 copy being processed for PAS Allendale Branch On Order.
1 copy being processed for PAS Hill Avenue Branch On Order.
Edition First edition.
Description vii, 247 pages : illustrations (chiefly color) ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Vinegars -- Pickles -- Cold vinegar-based sauces (aka vinaigrettes) -- Brining, marinating & braising -- Hot vinegar-based sauces (aka pan sauces) -- Vinegar-based desserts -- Drinks.
Summary An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.
Subject Cooking (Vinegar)
Genre/Form Cookbooks.
Added Author Larson, Peter (Photographer)
ISBN 9780399579165 (hardcover) $30.00
0399579168 : $30.00

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