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Author Sturtevant, E. Lewis (Edward Lewis), 1842-1898.

Title Sturtevant's edible plants of the world. Edited by U. P. Hedrick.

Imprint New York, Dover Publications [1972]


Location Call No. Status
 PAS Central Library Reference    R 581.63    Available
Description vii, 686 p. port. 24 cm.
Series New York (State). Dept. of Agriculture and Markets. Annual report; 27th, 1918-19, v. 2, pt. 2.
New York State Agricultural Experiment Station. Annual report; 1919, pt. 2.
Note Reprint of the 1919 ed. published by J. B. Lyon Co., Albany, for the State of New York, as the Dept. of Agriculture's 27th Annual report, v. 2, pt. 2 (Report of the New York Agricultural Experiment Station for 1919), under title: Sturtevant's notes on edible plants.
Bibliography "A bibliography of Sturtevant's writings": p. 13-16; "Authors and titles quoted in Sturtevant's notes on edible plants": p. 625-667.
Subject Sturtevant, E. Lewis (Edward Lewis), 1842-1898.
Plants, Edible.
ISBN 0486204596

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